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The ultimate breakfast taco, over easy egg with roasted cactus. Served with pickled red onion and habañero salsa.
Chicken skin on seared to crispy perfection. Served with a jalapeño and olive oil emulsified salsa.
Yucatán style pulled pork marinated in citrus and spices then roasted in banana leaves until it’s fall apart tender. ...
Grilled cactus and house made chorizo verde. Served with pickled red onion and habañero salsa.
House made chorizo made with green chilies, tomatillos, and herbs. Served with onion and cilantro.
Fire roasted pork served with pineapple onion and cilantro
Our prickly pair taco made with veggie chorizo verde.
Our delicious chorizo verde made with savory oyster mushrooms.